Photo: Alessandra Calò
Photo: Alessandra Calò

This is where world-renowned delicacies are produced – from Parmigiano Reggiano PDO to Lambrusco, to Traditional Balsamic Vinegar of Reggio Emilia and, more recently, Erbazzone PGI – which, together with a rich array of PDO and PGI products, embody a culture of ‘craftsmanship’ built on quality ingredients, time, precision and artisanal expertise.

The Best of Flavours

Products that have been awarded PDO, DOC or PGI certification

De.C.O. Products

Reggio Emilia’s De.C.O. (Municipal Designation of Origin) products capture the very essence of the region, preserving traditions, knowledge handed down through the ages, and flavour.
Through the Municipal Designation, the local council promotes those products that represent the cultural and gastronomic identity of the Reggio Emilia community.
The finest products presented here are an expression of a land rich in history and a culture of good food – a heritage to be preserved and promoted, capable of telling the story of Reggio Emilia and the surrounding area through its most authentic and distinctive flavours.