Territory

Reggio Emilia is a place best discovered step by step, without haste, until it becomes familiar.

It is a journey that winds through waterways and well-tended countryside, opens out onto the elegant squares of historic town centres, continues beneath the quiet porticoes, amongst theatres and cultural venues, until it reaches parish churches, castles and mountain villages – the guardians of its deepest identity.

And then there is the flavour: the sparkling, full-bodied taste of Lambrusco, the richness of Parmigiano Reggiano and a cuisine that still speaks the language of tradition, together with the authenticity of a community that has made hospitality a discreet and genuine way of life.

The city