Bibbiano is known as the ‘Cradle of Parmigiano Reggiano’ because this part of the Enza Valley has been producing the famous PDO cheese for over seven centuries, and it is home to historic dairies that keep the cheese-making tradition alive.

Bibbiano is located 16 km south-west of Reggio Emilia, in the heart of the Val d'Enza, a fertile and productive area between the rolling hills of Reggio Emilia and the plain.

It is a must-see destination for anyone who loves tradition, fine food and craftsmanship: it is known as the ‘Cradle of Parmigiano Reggiano’, where this famous cheese has been produced for over seven centuries and its culinary history is still alive and authentic to this day.

The best seasons to discover Bibbiano are spring and autumn.
In spring, the weather is ideal for walking through squares, museums and food and wine trails, while September is the highlight of the year thanks to the Bibbiano Produce Festival, a market-show dedicated to the Parmigiano Reggiano cheese and typical local production.

What to see
  • Parmigiano Reggiano Monument
    a 3-metre-high sculpture carved from Carrara marble, symbolizing the village’s tradition of cheese-making.
  • Town Hall
    an elegant late 19th-century building with Art Nouveau details.
  • Santa Maria Assunta Parish Church
    one of the oldest parish churches in the diocese, dating back to the Middle Ages.
  • Stele del Bianello
    a large terracotta monument over 6 metres tall by Graziano Pompili, located in Piazza del Bianello.
  • Dialogo
    an elegant marble sculpture group, comprising three slender and harmonious female figures, a contemporary work by Vasco Montecchi.
  • Oto Melara Agricultural Tractors Museum
    a unique exhibition of historic tractors.
Nearby
Main events
At table
Local history
Identity and traditions