Ristorante Canossa
Address and contacts


Restaurant
In the heart of Reggio Emilia, experience and tradition come together and find a place in the Canossa Restaurant, where it is possible to taste the real Reggio Emilia cuisine with the marvelous fresh pasta made by hand with cinnamon: tortelli, cappelletti, tagliatelle, lasagne and the famous trolley of boiled meats, flagship of Canossa.
Opening period: all year
Closed in August
Opening times
Weekdays: 12.30 - 2.00 p.m. / 7.30 - 10.00 p.m.
Sunday and holidays: 12:30 - 2.00 p.m. / 7.30 - 10.00 p.m.
WINE LIST
Type of cuisine
Typical of Reggio Emilia
Typical menus:
Fresh pasta;
Boiled and roasted meat;
Side dishes;
Desserts;
Fruit and coffee.
Capacity
Average price
From € 35.00 - Half bottle of Lambrusco wine included
How to get there
Reggio Emilia - Town centre
Services and facilities