Canale Maestro Osteria Clandestina
Address and contacts
Restaurant
The name refers to the route of the main watercourse that crossed Reggio Emilia in the past centuries from south to north.
Opening times
From Monday to Saturday: 12.30 - 3.00 p.m. / 6.00 p.m. - 10.00 a.m.
Sunday: 12.30 - 3.00 p.m.
Weekly closure: Monday
Type of cuisine
National cuisine and not only
Homemade dough e.g. the typical spinach-filled tortelli or potato dumplings, selected oil, Piemonte beef meat, handmade cold cuts and cheese, anchovies from the Cantabrian Sea, salmon, foie gras, quail, lamb and fresh fish.
WINE LIST
Over 300 labels of wines and liquors
Capacity
Average price
From € 35.00
How to get there
Reggio Emilia - Town centre