Officina Gastronomica
Address and contacts


Restaurant
Opening times
From Monday to Friday: 12.30 - 3.00 p.m. / 7.30 - 11.00 p.m.
Saturday: 7.30 - 11.00 p.m.
Weekly closure: Saturday for lunch and Sunday
Type of cuisine
Traditional, seasonal and fish.
Typical menus:
Tortelli (pasta filled with spinach and ricotta);
Cappelletti (pasta filled with meat and Parmigiano Reggiano cheese);
Roasts;
Fresh fish and seasonal dishes.
Wine list
Wine list available for customers
Average price
Not available
Credit cards accepted: Visa - MasterCard - Amex - CartaSì - PagoBancomat
not availableRooms available: not available
How to get there
Reggio Emilia - Town centre
Services and facilities
Accessible for the disabled
Air-conditioning