Bicèr Tavern
Address and contacts


Small tavern with kitchen offering a restaurant based on traditional Emilian cuisine, with an eye on gluten-free and lactose-free cuisine.
The restaurant is part of the two safe eating out circuits of both AIC (Italian Celiac Association) and AILI (Italian Lacto-Intolerant Association).
In addition to traditional dishes, it also offers vegan and vegetarian dishes.
Opening period: all year
Closed Monday and Tuesday
opening times
Wednesday-Friday: 6.30 - 11.00 p.m.
Saturday, Sunday and holidays: 11.30 a.m. - 11.00 p.m.
Type of cuisine
Emilian
Cuisine: gluten-free, lactose-free, vegetarian and vegan.
Wine list
Spergola
Prosecco
Trento DOC
Lambrusco
Merlot
Sangiovese
Capacity
Average price
From € 20.00 / 25.00
How to get there
Reggio Emilia - Old town centre
Services and facilities