Ristorante "A Mangiare"
“Historic” restaurant at the gates of the town. The cuisine is inspired by tradition, but also offers creative suggestions with attention to the product seasonality.
Address and contacts
Viale Monte Grappa, 3/A - 42121 Reggio Emilia
0039 0522 433600
Restaurant
staff@ristoranteamangiare.it
Opening times
Weekdays: 12.00 - 3.00 p.m.
Sunday and holidays: 12.00 - 3.00 p.m.
Weekly closure: always open
Type of cuisine
Typical local, seasonal and creative cuisine
Typical menus:
Mixed cold cuts with fried dumpling;
Parmigiano Reggiano cheese foam with pear mustard;
Homemade stuffed pasta:
Green, pumpkin, potato and tosone tortelli with black truffle; Tagliatelle with culatello julienne;
Cod-based dishes;
Liberian pork secretion;
Seasonal fruit;
Sweet potato purée and goat cheese cream;
Trifle;
Gateau basque with cream and chocolate sauce.
Wine list
Wine list available for customers
Average price
€ 30.00 / 35.00 - Drinks not included
Credit cards accepted: all, No Diners
How to get there
Reggio Emilia - Town centre
Services and facilities
Air-conditioning
Unguarded parking
Capacity
Seats:
40
Outside seats:
no
Rooms available:
1
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