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Trattoria "A Canali"
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Trattoria con cucina tipica reggiana e bottega di prodotti dell’Appennino: pasta, olio, aceto, formaggi, conserve, miele, marmellate, tisane, ortaggi e tanto altro.
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Hotels and restaurants
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Where to eat
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Restaurants pizzerias holiday farms
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Pasticceria Boni
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Pasticceria Boni boasts a tradition of sweetness that is now more than a hundred years old in the Reggio Emilia area.
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Hotels and restaurants
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Where to eat
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Pastry-shops
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Da Ligabue... La bontà ha un nome
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Daily production of pastries, cakes, mignons, biscuits of all types, sizes and flavours.
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Hotels and restaurants
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Where to eat
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Pastry-shops
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Pasticceria Bedogni
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The historic Bedogni pastry shop makes typical sweets of the local culinary and agroindustrial tradition.
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Hotels and restaurants
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Where to eat
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Pastry-shops
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San Prospero Patron Saint of Reggio Emilia
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November 24. Solemn religious ceremonies dedicated to Bishop Prospero, Patron Saint of Reggio Emilia. In piazza San Prospero and streets of the town centre.
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Events
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Events and initiatives
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Religious festivals
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Dairy or cheese factories
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Dairies producing the Parmigiano Reggiano cheese are waiting to take you on a journey during which you will see our cheese masters at work repeating the ancient gestures to process milk: a very special way to get into the production culture of the area and to discover how it is made.
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Flavours
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Food and wine factories
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Wineries
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From the mountains to the plain (their border runs along the via Emilia), from the Grand Countess Matilde di Canossa to Gualtieri's naive painter Antonio Ligabue, the history and culture of this land have always revolved around the country and its fruits: foods, wisdom and values. The typical wine is called Lambrusco.
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Flavours
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Food and wine factories
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Pastry shops
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Confectionery is a form of art. In Reggio Emilia it is possible to discover a tasteful tour through local specialities.
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Flavours
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Food and wine factories
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Acqua d'orcio
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Drink of water in which licorice roots are brought into infusion.
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Flavours
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Typical products
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Pasta rasa - Pastarèsa - Pasta resa - Pasta regia
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A hard mixture of eggs, Parmigiano Reggiano cheese and bread crumbs (grated on a Cheese grater) seerved in meat stock
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Flavours
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Traditional recipes
Reggio Emilia Municipality
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