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Canale Maestro Osteria Clandestina
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Canale Maestro is located in the town centre, next to Piazza Fontanesi, in a XVI-century building.
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Hotels and restaurants
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Where to eat
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Restaurants pizzerias holiday farms
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Car park of AV (High Speed) Mediopadana Railway Station
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Public car park for a fee with 2,400 stalls.
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How to get there
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Getting around
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Parkings
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Casa Cabrini
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Via Maria Melato, 10 - 42024 Castelnovo di Sotto
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Hotels and restaurants
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Where to stay
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Bed & breakfast
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Casa Pratina
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La struttura si trova immersa nel verde della campagna fra Reggio Emilia e Parma a solo 500 m dall'uscita autostradale "Terre di Canossa-Campegine".
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Hotels and restaurants
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Where to stay
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Bed & breakfast
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City maps
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How to get there
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Club di Prodotto Reggio Tricolore
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Club di Prodotto Reggio Tricolore is an association with the aim and purpose to promote and develop tourism in Reggio Emilia. The Club includes the most excellent members, among them renowned hotels, reputable Emilian restaurants, significant art and cultural institutions.
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Trade fairs and convention services
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Tourist services
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Tourist organisations and associations
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Coriandoline – friendly houses for boys and girls
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A neighbourhood designed according to the wishes of the children (who want it to be magic, see-through, soft and playful). The magic of Emanuele Luzzati’s figures
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Discover the area
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People, history, traditions
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Curiosities
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Cristoforo Munari
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Cristoforo Munari, one of the leading protagonists of Italian still life painting between the 1600s and 1700s, found in prestigious collections in both Italy and abroad.
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Discover the area
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People, history, traditions
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Famous people
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Da Ligabue... La bontà ha un nome
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Daily production of pastries, cakes, mignons, biscuits of all types, sizes and flavours.
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Hotels and restaurants
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Where to eat
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Pastry-shops
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Dairy or cheese factories
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Dairies producing the Parmigiano Reggiano cheese are waiting to take you on a journey during which you will see our cheese masters at work repeating the ancient gestures to process milk: a very special way to get into the production culture of the area and to discover how it is made.
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Flavours
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Food and wine factories