Taverna-Ouzeri Mykonos
Address and contacts
Via Fratelli Bandiera, 1 - Locality Pieve Modolena, 42124 Reggio Emilia
393 336 6886
Restaurant - Tavern
In Greece, the menu is chosen directly in the kitchen ... it is like entering the host's home kitchen: this is why the treatment is really Greek!
The ouzeri are places similar to cafes where ouzo, the national liqueur, is served with mezedes (appetizers) such as: octopus, salads, sardines, fried zucchini, squid and other shellfish.
The Taverna-Ouzeri has a history that has lasted for over 2,500 years.
What is the secret of this duration?
Easy, "Human relationships, what else? Personal relationships are dominant here, against the anonymity of modern life.
Everyone knows the innkeeper ... it is a small community ".
The typical "Greek" meal does Non include the first course.
The meal therefore starts with some appetizers called mezédes or orektiká.
This is followed by a main course that may be based on meat or fish, often cooked on the grill or griddle, or a salad and cheese.
Then are the desserts, which may be baked or spooned.
There is always the olive oil, usually of high quality.
"Sometimes you have to use the wrong spices to get the desired effect. Add something different.
Cumin, we mean ... is a strong spice, it attacks you, it makes people close oneself off. Ginger is delicate and pungent, and forces you to look into each other's eyes. "
"Pepper ... is hot and burns, just like the sun."
"Salt ... must be added in the doses necessary to flavour everyone's life."
"Life, like food, requires salt ..."
"Cinnamon ... is bitter sweet, just like a woman".
"Sweet and spicy flavours may be mixed in different ways: if combined they get special nuances impossible to find if used on them own".
Opening times
Weekdays: 12.00 - 2.00 p.m / 7.00 - 10.00 p.m.
Sunday and holidays: 12.00 - 2.30 p.m / 7.00 - 10.30 p.m.
Weekly Closure: Monday
Closed: December 24, 25, 26, January 1-2 and August 15;
Reservation is recommended
Type of cuisine
Greek slow food cuisine - Hellenic cuisine
WINE LIST
Kritikos - Santorini - Paros - Makedonikos - Nemeas
Capacity
Average price
From € 25.00
How to get there
Reggio Emilia
From the roundabout in Santo Stefano (Reggio Emilia) take Via Fratelli Cervi and continue for about 2 km.
At the second roundabout, take the second exit and enter Via Fratelli Bandiera.
Taverna-Ouzeri Mykonos is on your right.
At client's disposal
Summer expanse
Menu in English and Greek
Take away
Blue Tickets accepted
Company agreements
Services and facilities
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