Riso con la tritura, minestra del paradiso, ris cun la tràdura, ris coun la terdura, riso e tevdura
Cook the rice in a good meat broth and cooked, add one egg well beaten with 50 grams of parmesan cheese and a slight hint of walnut moscata.
Traditional Food Product
Ingredients
for 4 people
250 g of rice
2 eggs
Parmigiano Reggiano cheese
Beef both enough
Nutmeg enough
Salt enough
How to do
Pour the eggs into the broth with rice stir continuously to prevent it from clot but amalgams evenly, making the broth clear and dense.
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