Brasadela

Made with basic, easily available ingredients, Brasadela was born from rural culture and the ability to turn a few essential elements into a wholesome sweet, perfect for festive occasions, moments of togetherness, and everyday life.

The recipe

serves 4

Ingredients

• 800 g of flour
• 200 g of sugar
• 150 g of butter
• 4 eggs
• 1 lemon
• 1 packet of baking powder
• half a glass of milk
• and a pinch of salt.

Preparation

The modern version of Brasadela preserves the simplicity of its origins while featuring a richer and more fragrant dough.
Flour, sugar, butter, eggs, milk, and lemon zest are worked together until a soft and smooth mixture is obtained.
The dough is shaped into the traditional ring form, then brushed with beaten egg and sprinkled with sugar before baking in the oven.
The result is a fragrant, golden ring cake with a delicate aroma, perfect to enjoy at any time of the day.