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Martinelli Marco
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Tourist Guide and Tour Escort
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Trade fairs
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Tourist services
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Tourism professionals
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Matilda of Canossa
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Grand Countess Matilda of Canossa, also known as Matilda of Tuscany, was a medieval countess, duchess, marchioness and queen. Matilda was a powerful feudal landowner and an ardent supporter of the Papacy in the investiture struggle. Her story is an important part of the construction of Europe and her vicissitudes are emblematic of the role played by women in the history of Western Europe.
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Discover the area
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People, history, traditions
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Famous people
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Mediagallery
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Click on the buttons to download the photos and listen to the podcasts!
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Pictures
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Mi Muovo in bici
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Bike Sharing Hire Service
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How to get there
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Getting around
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Rentals
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Museums Palace
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Former Franciscan convent, it has hosted the first private collection of the great naturalist Lazzaro Spallanzani since 1830. In 2005 the square and the Museum were redisigned by the famous contemporary architect Italo Rota. The exhibition area was expanded to over 1,800 metres. New entrance hall, new exhibition gallery, workshop space, Agorà, Fab Lab, new library and Wi-Fi service.
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Discover the area
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Art and culture
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Museums and galleries
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Nearby sites to see
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Discover the area
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…
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History and culture routes
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Not to be missed
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Novellara Municipal Swimming Pool
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Outdoor swimming pools
Located in
Enjoy and relax
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Sports
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Swimming pools
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Organized trips and guided tours
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Here you find names and links to independent private Tour Operators and incoming Travel Agencies in Reggio Emilia. For more information, please contact directly the operator.
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Trade fairs and convention services
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Tourist services
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Tourist services organisations
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Palazzo Bussetti or Busetti
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The palace was recently restored and from September, 2014 it houses a shopping centre.
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Discover the area
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Art and culture
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Villas, historical residences and theatres
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Pasta rasa - Pastarèsa - Pasta resa - Pasta regia
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A hard mixture of eggs, Parmigiano Reggiano cheese and bread crumbs (grated on a Cheese grater) seerved in meat stock
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Flavours
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Traditional recipes