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Martinelli Marco
Tourist Guide and Tour Escort
Located in Trade fairs / Tourist services / Tourism professionals
Matilda of Canossa
Grand Countess Matilda of Canossa, also known as Matilda of Tuscany, was a medieval countess, duchess, marchioness and queen. Matilda was a powerful feudal landowner and an ardent supporter of the Papacy in the investiture struggle. Her story is an important part of the construction of Europe and her vicissitudes are emblematic of the role played by women in the history of Western Europe.
Located in Discover the area / People, history, traditions / Famous people
Mediagallery
Click on the buttons to download the photos and listen to the podcasts!
Located in Pictures
Mi Muovo in bici
Bike Sharing Hire Service
Located in How to get there / Getting around / Rentals
Museums Palace
Former Franciscan convent, it has hosted the first private collection of the great naturalist Lazzaro Spallanzani since 1830. In 2005 the square and the Museum were redisigned by the famous contemporary architect Italo Rota. The exhibition area was expanded to over 1,800 metres. New entrance hall, new exhibition gallery, workshop space, Agorà, Fab Lab, new library and Wi-Fi service.
Located in Discover the area / Art and culture / Museums and galleries
Nearby sites to see
Located in Discover the area / / History and culture routes / Not to be missed
Novellara Municipal Swimming Pool
Outdoor swimming pools
Located in Enjoy and relax / Sports / Swimming pools
Organized trips and guided tours
Here you find names and links to independent private Tour Operators and incoming Travel Agencies in Reggio Emilia. For more information, please contact directly the operator.
Located in Trade fairs and convention services / Tourist services / Tourist services organisations
Palazzo Bussetti or Busetti
The palace was recently restored and from September, 2014 it houses a shopping centre.
Located in Discover the area / Art and culture / Villas, historical residences and theatres
Pasta rasa - Pastarèsa - Pasta resa - Pasta regia
A hard mixture of eggs, Parmigiano Reggiano cheese and bread crumbs (grated on a Cheese grater) seerved in meat stock
Located in Flavours / Traditional recipes