Pan de Re
"Pan de Re" is the name of a bread made according to the rules of traceability so that consumers can know their origins from the place of cultivation of cereals, flour milling, bread making, to an increasing awareness of how we bring to our tables.
Typical production area
Reggio Emilia and province
Features
"Pan de Re" is the name of a typical bread produced according to traceability regulations, so that consumers can know the cereals' cultivation place as well as bread-making.
The brand, which seals the quality control of the supply chain is exposed, as well as in the ovens of production, in public spaces that serve the "Pan de Re".
Did you enter our office?
