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Pan de Re

"Pan de Re" is the name of a bread made according to the rules of traceability so that consumers can know their origins from the place of cultivation of cereals, flour milling, bread making, to an increasing awareness of how we bring to our tables.


Pan de Re - Where to buy it

Typical production area

Reggio Emilia and province


"Pan de Re" is the name of a typical bread produced according to traceability regulations, so that consumers can know the cereals' cultivation place as well as bread-making.

The brand, which seals the quality control of the supply chain is exposed, as well as in the ovens of production, in public spaces that serve the "Pan de Re".