Wineries

From the mountains to the lowlands (the boundary between the two areas is marked by the Via Emilia), the history and culture of this region have always revolved around the countryside and its produce: the rows of vines, the bunches of grapes, the grape harvest, the must.

Amidst the rolling hills surrounding the city and the orderly countryside of the plains, the wineries welcome visitors into a well-ordered landscape of vineyards and farmhouses.
These are places where wine production is intertwined with the family histories of the producers and the Emilian winemaking tradition, giving rise to wines that tell the story of the region.

Visiting a winery means stepping into the heart of the production process: from the vineyards to the grape harvest, right through to winemaking and ageing.
It is a journey that allows you to gain a close-up understanding of the work behind every bottle and to discover the characteristics of the main local grape varieties, such as Lambrusco and Spergola, which are emblematic of the province of Reggio Emilia.

The winery experience is rounded off with a tasting, the moment when the wine becomes a story. The aromas, colours and flavours blend with the region’s typical produce, from Parmigiano Reggiano to traditional cured meats, creating an authentic fusion of food, wine and local culture.
Through tastings, landscapes and family stories, Reggio Emilia’s wineries offer a culinary tourism experience that combines nature, culture and authenticity, inviting visitors to discover the truest spirit of Emilia.

To book a visit to a winery, you can book directly or contact our Tourist Information and Welcome Office.
We’ll be happy to guide you and organise your visit.

Find out more about:
Where to experience Spergola