Vinegar cellars

Stepping into a Traditional Balsamic Vinegar of Reggio Emilia PDO cellar means immersing yourself in a story of passion, patience and traditions handed down through the generations.
It is an experience that allows you to discover, at first hand, a product unique in the world, born from simple grape must and transformed over time into a true local speciality.

During the tour, you’ll walk through the rooms where the balsamic vinegar matures slowly, often in the attics of old family homes, where rows of barrels made from different types of wood hold secrets and aromas that have been passed down through the ages.
Here, every barrel tells a story and helps to create the complex aromas that make Traditional Balsamic Vinegar of Reggio Emilia PDO so precious.

The tasting is the most engaging part of the tour: a sensory journey that allows you to appreciate the different nuances of flavour developed over years of ageing and to understand the value of an artisanal production that requires care and dedication.

Surrounded by vineyards and the countryside of Emilia, the vinegar cellar also offers the chance to get to know the local area and the people who preserve its identity.
A visit that combines culture, tradition and authentic flavours, leaving you with memories of a genuine experience in the heart of Reggio Emilia.

Guided tours allow you to discover the ageing rooms, the ancient rows of barrels and the techniques that make Reggio Emilia’s Traditional Balsamic Vinegar PDO unique.

Information and bookings can be requested directly from the vinegar cellars belonging to the Protection Consortium, from municipal and private vinegar cellars open to the public, or you can contact our Tourist Information and Reception Office.
We’ll be happy to guide you and organise your visit.

Choose how to organise your visit: you can book directly by contacting the vinegar producers affiliated with the Protection Consortium or the municipal vinegar producers, or leave it to our staff.

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